Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are the perfect side dish that brings comfort and flavor to any meal. This easy recipe features tender sweet potatoes roasted to perfection with a delicious garlic-infused butter. The savory notes from garlic combined with the natural sweetness of the potatoes create a delightful taste experience. Not only are they quick to prepare—ready in just 45 minutes—but they also add vibrant color to your plate, making them an appealing choice for family dinners or casual gatherings. Whether enjoyed alongside grilled chicken or as a tasty snack, these roasted sweet potatoes will surely impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into uniform cubes.
- In a small saucepan over low heat, melt the unsalted butter and sauté minced garlic for 1-2 minutes until fragrant.
- In a large bowl, mix cubed sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and melted garlic butter until well-coated.
- Line a baking sheet with parchment paper and spread the sweet potato mixture in a single layer.
- Roast for about 25-30 minutes, tossing halfway through until fork-tender and golden-brown.
- Garnish with chopped rosemary and parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 7g
- Sodium: 295mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg