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Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread

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Garlic Parmesan Pull-Apart Bread is the ultimate comfort food that brings family and friends together around the table. This easy-to-make bread combines a crispy crust with a gooey, cheesy center, all infused with the rich flavors of garlic and Parmesan. Perfect for busy weeknights or special gatherings, it creates an interactive dining experience as everyone pulls off their own warm, cheesy piece. Simple to prepare and loaded with flavor, this delightful bread will impress your guests without spending hours in the kitchen. Get ready to enjoy a warm, aromatic treat that’s sure to be a hit!

Ingredients

Scale
  • 1 large artisan loaf
  • 1/2 cup melted butter
  • 4 cloves minced garlic
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix melted butter with minced garlic. Set aside to allow flavors to meld.
  2. Carefully slice the artisan loaf into sections without cutting all the way through.
  3. Gently pull apart slices and drizzle the garlic butter mixture into each crevice, stuffing with mozzarella and sprinkling Parmesan throughout.
  4. Wrap the filled loaf in foil and bake at 350°F (175°C) for 15-20 minutes until cheesy and melty.
  5. Let cool slightly before serving warm.

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