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Garlic Roasted Vegetables

Garlic Roasted Vegetables
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Indulge in the delightful warmth of Garlic Roasted Vegetables, a vibrant and nutritious side dish that elevates any meal. This easy-to-make recipe features an array of colorful veggies, each infused with aromatic garlic and fragrant herbs. Perfect for busy weeknights or festive gatherings, these roasted vegetables are not only visually appealing but also packed with flavor. With their tender interiors and crispy exteriors, they become a family favorite that everyone will enjoy. Customize the mix based on seasonal produce or personal preferences for a unique twist every time. Bring joy to your table with this simple yet delicious recipe!

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups sliced carrots
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop the broccoli and cauliflower into bite-sized florets, slice the carrots into rounds, and chop the bell peppers.
  3. In a large mixing bowl, combine all vegetables. Drizzle with olive oil and add garlic, salt, pepper, oregano, and thyme. Toss until well coated.
  4. Spread seasoned vegetables on a baking sheet in a single layer to ensure even roasting.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through until tender yet slightly crispy.
  6. Transfer to a serving dish and garnish with fresh parsley before serving.

Nutrition

Find it online: https://deliciouseatshub.com/garlic-roasted-vegetables/