gluten free vegan peach crumb bars

If you’re looking for a delightful dessert that captures the essence of summer, look no further than these gluten free vegan peach crumb bars! These sweet treats are bursting with juicy peaches and topped with a crumbly oat mixture that’s just irresistible. They are perfect for busy weeknights when you need something comforting or for family gatherings where everyone can enjoy a slice (or two!). This recipe is not only simple but also makes your home smell amazing while it bakes.

One of the best things about these gluten free vegan peach crumb bars is how they perfectly blend flavors and textures. The soft, warm peaches paired with the crunchy topping make every bite a joy. Plus, they’re made without any animal products or gluten, so everyone can indulge guilt-free!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up this delicious dessert in no time.
• Family-friendly: Everyone will love the sweet flavor of fresh peaches combined with the delicious crumb topping!
• Perfect for meal prep: Make these bars ahead of time and enjoy them throughout the week as a tasty snack or dessert.
• Deliciously versatile: You can easily swap in other fruits or add spices to tailor the flavors to your liking.

Ingredients You’ll Need

These gluten free vegan peach crumb bars are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust and Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

Variations

This recipe is wonderfully flexible, allowing you to customize it according to your taste preferences or what you have on hand. Here are some fun ideas to switch things up:

• Try different fruits: Swap out peaches for berries, apples, or plums depending on what’s in season!
• Add nuts: Toss in some chopped pecans or walnuts into the crumble for extra crunch and flavor.
• Spice it up: Experiment with adding nutmeg or ginger for a warm twist on this classic dessert.
• Make it chocolatey: Add some dairy-free chocolate chips into the filling for a rich surprise!

How to Make gluten free vegan peach crumb bars

Step 1: Preheat Your Oven

Preheat your oven to 375 degrees F (190 C). This step is crucial because it ensures even baking. While it heats up, prepare your baking pan by lining it with parchment paper or lightly spraying it with nonstick cooking spray.

Step 2: Prepare the Peach Filling

Peel, pit, and dice your peaches into small pieces. In a large bowl, gently mix together the diced peaches with cane sugar, cornstarch, ground cinnamon, and orange juice. This mixture will create a lovely sweet filling that captures all those juicy flavors. Set this aside while you work on the crumble.

Step 3: Make the Crumb Mixture

In another bowl, sift together your gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt. Then add in solid coconut oil along with maple syrup and coconut milk. Use a fork to blend everything together until it’s well mixed. This mixture will form both the base and topping of your bars.

Step 4: Assemble Your Bars

Spread about two-thirds of your oat mixture into the prepared baking pan. Press it down evenly to form a solid base. Next, pour the peach filling over this layer—make sure to include those delicious juices! Finally, sprinkle the remaining oat crumble over the top evenly.

Step 5: Bake Your Bars

Place your pan in the oven and bake for 40-45 minutes or until you see bubbly peaches peeking through and the crumble is golden brown on top. The aromas wafting through your kitchen will be heavenly!

Step 6: Cool & Serve

Once baked, allow your bars to cool in the pan before slicing them into squares. This cooling period helps everything set nicely so they won’t fall apart when served! Enjoy these scrumptious treats as a dessert after dinner or as an afternoon snack; they’re sure to be a hit!

Pro Tips for Making gluten free vegan peach crumb bars

Creating the perfect gluten free vegan peach crumb bars is all about attention to detail and a little bit of love. Here are some pro tips to ensure your bars come out perfectly every time!

• Choose ripe peaches: Ripe peaches will give your bars the best flavor and natural sweetness. Look for peaches that are slightly soft to the touch and fragrant.

• Don’t skip the orange juice: Adding orange juice enhances the flavor of the peaches and balances the sweetness. It also helps to create a deliciously juicy filling.

• Use solid coconut oil: Make sure your coconut oil is solid (not melted) when mixing with the dry ingredients. This creates a crumbly texture in your topping that’s essential for that perfect crunch.

• Let them cool: Allowing the bars to cool in the pan before slicing helps them set properly, making it easier to cut into neat squares without falling apart.

• Store properly: To keep your bars fresh, store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.

How to Serve gluten free vegan peach crumb bars

These delightful gluten free vegan peach crumb bars are not only a treat but also versatile when it comes to serving. Here are some ideas to present them beautifully!

Garnishes

• Coconut whipped cream: A dollop of light and fluffy coconut whipped cream adds a creamy contrast that complements the fruity filling perfectly.
• Fresh mint leaves: Sprinkling a few fresh mint leaves on top not only adds a pop of color but also brings a refreshing flavor that brightens each bite.

Side Dishes

• Vegan vanilla ice cream: A scoop of vegan vanilla ice cream pairs wonderfully with warm peach crumb bars, creating a classic dessert experience.
• Fruit salad: A simple fruit salad made from seasonal fruits adds freshness and balances the sweetness of the bars.
• Chia seed pudding: The creamy texture of chia seed pudding serves as a nutritious counterpart, making for a well-rounded dessert spread.
• Herbal tea: A warm cup of herbal tea complements these sweet treats well, providing a cozy finish to your dessert experience.

Enjoy your baking adventure! These gluten free vegan peach crumb bars are sure to win hearts at any gathering, so gather your loved ones and dig in!

Make Ahead and Storage

These gluten free vegan peach crumb bars are perfect for meal prep! They store well, making them an ideal treat to have on hand for snacking, dessert, or even breakfast. Here’s how to store them properly:

Storing Leftovers

• Store the cooled bars in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Cut the bars into individual servings before freezing for easy access.
• Wrap each bar tightly in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat, let the bars thaw in the refrigerator overnight.
• For a warm treat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

FAQs

If you have questions about making these delicious bars, you’re in the right place!

Can I use other fruits instead of peaches for these gluten free vegan peach crumb bars?

Absolutely! You can substitute peaches with other fruits like nectarines, plums, or even berries. Just adjust the sugar based on the sweetness of the fruit you choose.

How do I know when my gluten free vegan peach crumb bars are done baking?

Your bars are ready when the peaches are bubbly and the crumble topping is golden brown. A little visual check goes a long way!

Are gluten free vegan peach crumb bars suitable for meal prep?

Yes! These bars store well and can be made ahead of time for snacks or desserts throughout the week.

What can I serve with gluten free vegan peach crumb bars?

These crumb bars are delightful on their own but pair wonderfully with a scoop of dairy-free ice cream or a dollop of coconut whipped cream.

Can I make this recipe nut-free?

Yes! You can easily make these bars nut-free by ensuring that your gluten-free flour blend and any other ingredients used are free from nuts.

Final Thoughts

I hope you find as much joy in making these gluten free vegan peach crumb bars as I do! The sweet, juicy peaches combined with the crunchy crumble create a delightful treat that everyone will love. Whether you’re enjoying them fresh out of the oven or savoring them throughout the week, these bars are sure to brighten your day. Happy baking!