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Gluten Free Vegan Peach Crumb Bars

gluten free vegan peach crumb bars
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Indulge in the delightful flavors of summer with these gluten free vegan peach crumb bars. Bursting with juicy peaches and topped with a crunchy oat crumble, these bars are simple to prepare and perfect for any occasion. Whether you’re hosting a family gathering or just need a sweet treat after dinner, these bars will impress everyone at the table. They are not only gluten-free and vegan but also versatile—feel free to customize them with your favorite fruits or spices. The aroma wafting from your oven while they bake is just the icing on the cake (or rather, the topping on the bars). Enjoy them warm or cold; either way, they’re sure to become a favorite!

Ingredients

Scale
  • 4–5 ripe peaches (peeled and diced)
  • 1/3 cup cane sugar
  • 2 tablespoons cornstarch or tapioca starch
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon orange juice
  • 1 1/4 cups gluten free flour blend
  • 1 cup gluten free quick oats
  • 1/4 cup brown sugar
  • 1/4 cup cane sugar
  • 1/2 teaspoon sea salt
  • 6 tablespoons solid coconut oil
  • 2 tablespoons So Delicious unsweetened coconut milk
  • 2 tablespoons pure maple syrup

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a baking pan with parchment paper.
  2. In a bowl, mix diced peaches with cane sugar, cornstarch, cinnamon, and orange juice. Set aside.
  3. In another bowl, combine flour blend, oats, brown sugar, cane sugar, and salt. Add solid coconut oil, maple syrup, and coconut milk; mix until crumbly.
  4. Press two-thirds of the oat mixture into the pan for the base. Layer with peach filling and top with remaining crumble.
  5. Bake for 40-45 minutes until golden brown. Cool before slicing.

Nutrition

Find it online: https://deliciouseatshub.com/gluten-free-vegan-peach-crumb-bars/