Golden Greek Honey Pie (Melopita)
Introducing the Golden Greek Honey Pie (Melopita), a comforting Mediterranean dessert that beautifully combines layers of crispy phyllo dough with a rich, spiced semolina filling, all topped with luscious honey. This delightful treat is perfect for family gatherings or a cozy night in, providing both elegance and indulgence in every bite. With its warm spices and sweet honey glaze, Melopita will fill your home with an irresistible aroma, making it a favorite for both kids and adults alike. Simple to prepare with just a few wholesome ingredients, this pie is sure to become a cherished recipe in your household.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo dough in the greased dish and brush it with melted butter; repeat with six more sheets.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth; pour over the phyllo base.
- Add the final sheet of phyllo on top, brushing with butter and lightly scoring the surface.
- Bake for 40–45 minutes until golden brown and set.
- Allow to cool slightly, then drizzle with warmed honey and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 22g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://deliciouseatshub.com/golden-greek-honey-pie-melopita/