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Gordon Ramsay Cauliflower Puree

Gordon Ramsay Cauliflower Puree Recipe

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Gordon Ramsay’s Cauliflower Puree Recipe transforms simple cauliflower into a luxurious side dish that is both creamy and flavorful. This elegant purée is perfect for busy weeknights or special gatherings, effortlessly complementing roasted meats or standing alone as a comforting vegetarian option. With its quick preparation and rich, buttery texture, this dish will surely become a favorite in your home. Plus, it’s packed with nutrients, making it a guilt-free indulgence. Whether served warm or as a make-ahead meal prep option, this cauliflower purée promises to impress family and friends alike.

Ingredients

Scale
  • 900g cauliflower florets
  • 240ml low-sodium chicken broth
  • 5g salt (plus more to taste)
  • 42g unsalted butter (cubed)
  • 5g fresh thyme (chopped)
  • Black pepper (to taste)

Instructions

  1. In a wide pot, bring the chicken broth and salt to a boil.
  2. Add the cauliflower florets, reduce heat to low, cover, and steam for about 20 minutes until fork-tender.
  3. Transfer cooked cauliflower to a food processor using a slotted spoon.
  4. In the pot, whisk cubed butter with three tablespoons of hot broth until smooth.
  5. Pour the butter mixture over the cauliflower, add fresh thyme and black pepper, then blend until silky smooth. Adjust consistency with additional broth if necessary.
  6. Serve warm and enjoy!

Nutrition