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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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If you’re searching for a dish that is not only comforting but also bursting with flavors, Gordon Ramsay Chicken Tikka Masala is your answer. This beloved recipe features tender chicken marinated in aromatic spices and yogurt, simmered in a rich, creamy sauce that will have everyone at the table coming back for seconds. Perfect for weeknight dinners or special occasions, this dish is sure to impress family and friends alike. With its delightful balance of spices and rich textures, it’s a culinary experience that creates lasting memories.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Start by marinating the chicken. In a bowl, mix Greek yogurt with lemon juice, ginger-garlic paste, turmeric powder, garam masala, ground cumin, ground coriander, smoked paprika, chili powder, and salt. Add your chicken pieces into this mixture and coat them well. Cover and let it sit for at least an hour.
  2. In a large skillet over medium-high heat, add oil. Once hot, add your marinated chicken pieces. Sear them until golden brown on both sides but don’t worry about cooking them through just yet!
  3. In the same skillet after removing the chicken, add butter or ghee along with finely chopped onions. Sauté until they turn translucent; then stir in garlic and grated ginger until fragrant—about 30 seconds.
  4. Add ground cumin, ground coriander, garam masala, turmeric, smoked paprika, and chili powder to your onion mix. Stir well before adding tomato paste and crushed tomatoes. Let it simmer for about 10 minutes.
  5. Reduce heat to low and stir in heavy cream or coconut milk. Taste and adjust seasoning if needed.
  6. Finally, add back in your seared chicken pieces. Allow everything to simmer together for another 10 minutes.
  7. Just before serving, sprinkle fresh cilantro on top along with a squeeze of lemon juice for brightness.

Nutrition

Find it online: https://deliciouseatshub.com/gordon-ramsay-chicken-tikka-masala/