Gordon Ramsay Pickled Onions Recipe
Elevate your meals with this vibrant Gordon Ramsay Pickled Onions Recipe! These tangy pickled onions bring a zesty kick that enhances burgers, salads, and tacos, making them an essential addition to any kitchen. With just a few ingredients and simple steps, you can whip up a batch of these delightful pickles in no time. Perfect for meal prep, they can be enjoyed immediately or left to marinate overnight for even more flavor. Whether you’re hosting friends or simply looking to brighten up your weeknight dinner, these quick pickled onions are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- Optional: 2 garlic cloves, 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions and divide them between 2–3 sterilized jars.
- In a saucepan, combine the vinegar, water, cane sugar, and sea salt. Heat over medium heat while stirring until dissolved.
- Allow the brine to cool slightly until warm but not hot.
- Pour the brine over the sliced onions in the jars, ensuring each slice is submerged.
- Let the jars cool at room temperature before sealing and refrigerating.
- Enjoy after one hour or let sit overnight for deeper flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 7g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg