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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Experience the vibrant flavors of Greece with this delightful Greek Chicken Meatballs with Lemon Orzo recipe. Bursting with aromatic herbs and zesty lemon, these tender chicken meatballs are paired with perfectly cooked orzo, making for a warm and comforting meal that’s perfect for any occasion. Whether you’re hosting a family dinner or looking for a quick weeknight dish, this recipe is not only easy to prepare but also incredibly satisfying. With just 30 minutes needed from start to finish, you can bring a taste of Mediterranean cuisine into your home without spending hours in the kitchen. Gather your loved ones around the table and enjoy this wholesome dish packed with flavor!

Ingredients

Scale
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg (or flaxseed egg as an alternative)
  • 1 cup orzo pasta
  • 2 cups chicken broth (or vegetable broth)
  • Zest and juice of 1 lemon
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a bowl, combine ground chicken, breadcrumbs, garlic, oregano, salt, pepper, and egg (or flaxseed egg). Mix gently until combined.
  2. Form into small meatballs (about 1 inch in diameter).
  3. Heat olive oil in a skillet over medium heat. Cook meatballs until golden brown on all sides; transfer to a plate.
  4. In the same skillet, add orzo and chicken broth. Bring to a simmer and cook until al dente.
  5. Stir in lemon zest and juice. Add meatballs back into the skillet and toss gently to combine.
  6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://deliciouseatshub.com/greek-chicken-meatballs-with-lemon-orzo/