Greek Lemon Garlic Roasted Potatoes
Indulge in the vibrant flavors of Greek Lemon Garlic Roasted Potatoes, a simple yet stunning side dish that elevates any meal. These tender potatoes are infused with zesty lemon, aromatic garlic, and savory oregano, creating a delightful combination that pairs beautifully with grilled chicken, fresh salads, or your favorite Mediterranean dishes. The best part? They’re easy to prepare and perfect for busy weeknights or special family gatherings. With just a few wholesome ingredients and straightforward steps, you can create a dish that not only tantalizes the taste buds but also fills your kitchen with an irresistible aroma. So gather your ingredients and get ready to roast your way to deliciousness!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss until well coated.
- Cover the pan with foil and roast for about 40 minutes.
- Remove from oven, toss the potatoes, return covered for another 25 minutes until fork-tender.
- Uncover and roast for an additional 15 minutes to achieve golden-brown crispiness.
- Serve warm, drizzled with any remaining pan liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg