Green Olive Dip – Easy Creamy Party Favorite
Whip up this easy Green Olive Dip – Easy Creamy Party Favorite that’s creamy and full of flavor. Perfect for parties—try it today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained (reserve brine)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder; mix until well combined.
- Pulse in the green olives until evenly distributed but still chunky.
- Stir in 1 tablespoon of reserved olive brine; adjust consistency by adding more if needed.
- Transfer to a bowl, cover tightly, and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg