Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

If you’re looking for a quick, delicious meal that the whole family will love, then you’ve come to the right place! These Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are not only satisfying but also packed with flavor. This recipe has become a beloved favorite in our home for busy weeknights and casual family gatherings alike. The tender grilled chicken combined with crisp-tender broccoli, all smothered in a velvety garlic sauce, is sure to impress!

Whether you’re cooking for just yourself or preparing meals for the week ahead, this dish offers the perfect balance of protein and veggies. It’s simple enough for a weeknight dinner but elegant enough to serve when friends come over. Let’s dive in!

Why You’ll Love This Recipe

  • Quick Preparation: This meal comes together in about 25 minutes, making it ideal for those busy evenings when you want something tasty without spending hours in the kitchen.
  • Family-Friendly Appeal: With familiar flavors and textures, even picky eaters will enjoy this wholesome dish.
  • Make-Ahead Convenience: Meal prep made easy! You can grill extra chicken and broccoli to enjoy throughout the week.
  • Delicious Flavor: The creamy garlic sauce elevates this dish from ordinary to extraordinary, ensuring each bite is packed with taste.
  • Healthy Ingredients: Packed with lean protein and vibrant veggies, this recipe keeps things nutritious while still being incredibly satisfying.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this dish shine! You probably have many of these in your pantry already.

  • 2 skinless, boneless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • Fresh herbs (parsley or chives) for garnish
  • Cooked rice or quinoa, as base

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

  • Swap the protein: If chicken isn’t your thing, try using turkey or firm tofu for a vegetarian option!
  • Change up the veggies: Add bell peppers, snap peas, or asparagus for added color and nutrients.
  • Gluten-free grains: Substitute rice or quinoa with cauliflower rice for a low-carb alternative.
  • Spice it up: Add red pepper flakes or your favorite hot sauce into the creamy garlic sauce for an exciting kick!

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Step 1: Prepare the Chicken and Broccoli

Trim and cut the chicken breasts into even pieces. This helps them cook uniformly on the grill. While you’re at it, chop the broccoli into bite-sized florets—this ensures they grill evenly while keeping their delightful crunch. Don’t forget to mince your garlic; its fresh flavor will be key in our creamy sauce.

Step 2: Grill the Chicken and Broccoli

Lightly coat both the chicken pieces and broccoli florets with olive oil, salt, and pepper. Preheat your grill to medium-high heat. Grill the chicken for about 5-6 minutes per side until it’s cooked through and juicy. At the same time, toss those broccoli florets on there—grilling them until they’re just tender with beautiful char spots adds an extra layer of flavor!

Step 3: Make the Creamy Garlic Sauce

In a mixing bowl, combine Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper. Whisk everything together until smooth and creamy. This sauce is where all that garlicky goodness comes from! Adjust seasoning as needed; it’s all about finding that perfect balance of flavors.

Step 4: Assemble Your Bowls

If you’re using cooked rice or quinoa as a base (which I highly recommend), layer it at the bottom of your bowl first. Top it generously with your grilled chicken and broccoli. Finally, don’t hold back on drizzling that luscious creamy garlic sauce over everything! A sprinkle of fresh herbs like parsley or chives adds a lovely touch and makes this meal look as good as it tastes.

Now sit back and enjoy your delightful Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce!

Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

To make your Grilled Chicken & Broccoli Bowls truly shine, here are some pro tips to elevate your cooking game!

  • Marinate for flavor: Allowing the chicken to marinate in olive oil, salt, and pepper for at least 30 minutes before grilling will infuse it with flavor and keep it juicy.

  • Use a meat thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This guarantees safety and juiciness.

  • Don’t overcrowd the grill: Give both the chicken and broccoli enough space on the grill. Overcrowding can lead to steaming instead of grilling, which affects flavor.

  • Customize your sauce: Feel free to adjust the creamy garlic sauce by adding herbs like dill or basil for a fresh twist. This allows you to customize the dish to your taste preferences!

  • Prep ahead for convenience: Grill extra chicken and broccoli to have on hand for quick lunches throughout the week. Just store them in airtight containers in the fridge!

How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Serving up your Grilled Chicken & Broccoli Bowls is just as fun as making them! Here are some ideas to make your dish look as good as it tastes.

Garnishes

  • Fresh herbs: A sprinkle of freshly chopped parsley or chives adds a burst of color and freshness that enhances the overall presentation.
  • Lemon wedges: Serve lemon wedges on the side for an extra squeeze of brightness over the dish just before eating.

Side Dishes

  • Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the creamy garlic sauce.
  • Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with grilled chicken and provides additional fiber.
  • Quinoa Salad: A refreshing quinoa salad with cucumbers, bell peppers, and a light dressing offers a nutritious side that balances out your meal.
  • Garlic Breadsticks: Soft garlic breadsticks add a comforting touch and are perfect for soaking up any leftover creamy sauce.

With these tips and serving suggestions, you’re all set to enjoy a delightful meal that’s not just healthy but also incredibly satisfying!

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Make Ahead and Storage

This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is perfect for meal prep! You can easily prepare the components in advance, making it a hassle-free option for busy days.

Storing Leftovers

  • Store any leftover bowls in an airtight container in the refrigerator.
  • They will keep well for up to 3 days.
  • To maintain freshness, keep the creamy garlic sauce separate until ready to serve.

Freezing

  • If you’d like to freeze portions, place grilled chicken and broccoli in a freezer-safe container.
  • Add the creamy garlic sauce in a separate smaller container or bag.
  • Frozen meals are best consumed within 2 months for optimal flavor and texture.

Reheating

  • For reheating, thaw frozen meals overnight in the refrigerator.
  • Reheat chicken and broccoli in the microwave or on the stovetop until heated through.
  • Drizzle with creamy garlic sauce just before serving for that fresh taste!

FAQs

Here are some common questions you might have about this recipe!

Can I make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce ahead of time?

Absolutely! You can prepare all components ahead of time and store them separately. This makes it easy to assemble your bowls when you’re ready to eat.

What can I serve with Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?

These bowls pair wonderfully with cooked rice or quinoa as a base. You can also add other veggies or grains based on your preference!

How do I make the creamy garlic sauce dairy-free?

To make a dairy-free version, you can substitute Greek yogurt with a plant-based yogurt alternative. Just ensure it has a similar consistency for the best results.

Can I grill vegetables other than broccoli?

Yes! Feel free to experiment by grilling other vegetables such as bell peppers, zucchini, or asparagus. They will add delicious flavors and colors to your bowl.

What is the nutritional information for Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?

Each serving contains approximately 350 calories, 40g of protein, and 15g of carbs, making it a healthy option for any meal.

Final Thoughts

I hope you’re excited to try these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! This recipe combines vibrant flavors and nutritious ingredients that make mealtime enjoyable and satisfying. Whether it’s a quick weeknight dinner or part of your meal prep routine, I’m sure you’ll love every bite. Happy cooking, and enjoy your delicious creation!

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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

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Enjoy flavorful Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. Perfect for meal prep or quick dinners—try this delicious recipe today!

  • Author: Saylor
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • Fresh herbs (parsley or chives) for garnish
  • Cooked rice or quinoa, as base

Instructions

  1. Prepare the chicken by cutting it into even pieces and chop broccoli into bite-sized florets.
  2. Preheat your grill to medium-high heat; coat chicken and broccoli with olive oil, salt, and pepper. Grill chicken for about 5-6 minutes per side until cooked through; grill broccoli until tender.
  3. In a bowl, whisk together Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper until smooth.
  4. To serve, layer cooked rice or quinoa in bowls, top with grilled chicken and broccoli, then drizzle with creamy garlic sauce. Garnish with fresh herbs.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 85mg

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