Enjoy flavorful Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. Perfect for meal prep or quick dinners—try this delicious recipe today!
Author:Saylor
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:Serves 4
Category:Main
Method:Grilling
Cuisine:American
Ingredients
Scale
2 skinless, boneless chicken breasts
3 cups fresh broccoli florets
2 tbsp olive oil
Salt and pepper, to taste
1/2 cup Greek yogurt
2 cloves garlic, minced
1 tbsp lemon juice
1/4 cup grated Parmesan cheese
Fresh herbs (parsley or chives) for garnish
Cooked rice or quinoa, as base
Instructions
Prepare the chicken by cutting it into even pieces and chop broccoli into bite-sized florets.
Preheat your grill to medium-high heat; coat chicken and broccoli with olive oil, salt, and pepper. Grill chicken for about 5-6 minutes per side until cooked through; grill broccoli until tender.
In a bowl, whisk together Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper until smooth.
To serve, layer cooked rice or quinoa in bowls, top with grilled chicken and broccoli, then drizzle with creamy garlic sauce. Garnish with fresh herbs.