Grilled Pineapple

If you’re looking for a delightful treat that’s sure to impress, you’ve come to the right place! This Grilled Pineapple recipe is one of those gems that brightens up any occasion, whether it’s a busy weeknight dinner or a fun family gathering. The sweetness of the pineapple caramelizes beautifully on the grill, making it an irresistible dessert that everyone will love.

What truly makes this recipe special is its simplicity and versatility. With just a few ingredients, you can create a dish that feels gourmet without all the fuss. Plus, it’s perfect for serving alongside your favorite ice cream or as a topping for pancakes or yogurt. Trust me; once you try this Grilled Pineapple, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 22 minutes, making it perfect for last-minute dessert cravings.
• Family-Friendly: Kids and adults alike will enjoy the sweet and smoky flavors of grilled pineapple.
• Versatile Serving Options: Serve it warm with ice cream, or enjoy it cold as a refreshing snack.
• Deliciously Wholesome: Made with simple ingredients you can feel good about serving to loved ones.
• Make-Ahead Convenience: Marinate the pineapple ahead of time for an even easier grilling experience!

Ingredients You’ll Need

You’ll be amazed at how simple these wholesome ingredients are! Each one plays a crucial role in bringing out the natural sweetness of the pineapple while adding layers of flavor.

For the Grilled Pineapple

• 1 fresh pineapple
• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup dark vanilla extract (alcohol-free), optional
• 1 teaspoon ground cinnamon
• Pinch salt

Variations

One of the best things about this Grilled Pineapple recipe is how flexible it can be! Here are a few fun variations to try:

• Add some heat: Sprinkle some chili powder or cayenne pepper for a spicy kick that balances the sweetness.
• Switch up the spices: Experiment with nutmeg or cardamom to create different flavor profiles.
• Try different fruits: Substitute peaches or mangoes for an exciting twist on this classic dessert!
• Top it off: Drizzle with honey or maple syrup after grilling for an extra touch of sweetness.

How to Make Grilled Pineapple

Step 1: Prepare the Pineapple

Use a sharp knife to cut off the top and bottom of the pineapple and remove the rind. Cutting into 3/4-1-inch spears or rings ensures even cooking. Don’t forget to use a small cutter to remove the core from the rings—the texture will be much more enjoyable this way!

Step 2: Make the Marinade

In a small bowl, whisk together melted butter, brown sugar, vanilla extract (if using), cinnamon, and a pinch of salt. This marinade not only enhances the flavor but also helps achieve that gorgeous caramelization on your grilled pineapple.

Step 3: Marinate

Place your freshly cut pineapple into a large zip-top bag and pour in your marinade. Gently toss to coat all sides before letting it soak in flavors in the fridge for about 20-30 minutes. This step is crucial as it allows all those delicious flavors to meld together!

Step 4: Grill It Up

Warm your grill or grill pan over medium heat to around 375-400°F. Place your marinated fruit on the grill and cook for 4-6 minutes per side. Remember to brush each side with any excess marinade as they cook—this adds extra flavor and moisture!

Step 5: Serve and Enjoy!

Once done, transfer your beautifully grilled pineapple onto a platter and serve immediately. Whether enjoyed solo or topped with ice cream, this dish is sure to bring smiles all around! Enjoy every bite!

Pro Tips for Making Grilled Pineapple

Grilling pineapple is a delightful way to enhance its natural sweetness, and these tips will ensure your dish turns out perfectly every time!

• Choose a ripe pineapple: A ripe pineapple will have a sweet aroma and slightly soft feel at the bottom. This ensures maximum flavor and juiciness when grilled.

• Let it marinate: Allowing the pineapple to soak in the butter and sugar mixture for 20-30 minutes intensifies the flavors, creating a delectable caramelized crust when grilled.

• Preheat your grill: Ensuring your grill or grill pan is hot before adding the pineapple helps achieve those beautiful grill marks and prevents sticking.

• Don’t overcrowd the grill: Give each piece of pineapple enough space on the grill for even cooking. This allows for better caramelization and prevents steaming.

• Experiment with spices: Feel free to add other spices like nutmeg or chili powder for an unexpected twist. This can enhance the flavor profile and make it uniquely yours!

How to Serve Grilled Pineapple

Grilled pineapple is not just delicious; it’s also visually stunning! Here are some fun ideas on how to present this tropical treat that will impress your guests or family.

Garnishes

• Fresh mint leaves: Adding a few mint leaves on top provides a refreshing contrast to the sweetness of the grilled pineapple.
• Chopped nuts: Sprinkle some toasted coconut or crushed almonds over the top for added texture and flavor.

Side Dishes

• Coconut Rice: The creamy, subtle flavors of coconut rice complement the sweetness of grilled pineapple perfectly, making it an excellent pairing.
• Black Bean Salad: A vibrant black bean salad with corn, bell peppers, and lime dressing adds a zesty crunch that balances out the sweetness.
• Grilled Chicken Skewers: For a heartier meal, serve with marinated grilled chicken skewers seasoned with herbs. The savory flavors provide a great contrast to the sweet fruit.
• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumbers, and a lemon vinaigrette offers a refreshing side that’s both nutritious and satisfying.

With these tips and serving suggestions, you’re well-equipped to create a memorable dish that brings smiles to everyone around your table! Enjoy your deliciously grilled pineapple!

Make Ahead and Storage

This grilled pineapple recipe is perfect for meal prep! You can prepare it in advance, making it a fantastic option for gatherings or a sweet treat during the week.

Storing Leftovers

• Place any leftover grilled pineapple in an airtight container.
• Store in the refrigerator for up to 3 days.
• Enjoy it cold as a snack or add it to your favorite dishes.

Freezing

• To freeze, place the grilled pineapple in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• Frozen grilled pineapple can last for up to 3 months.

Reheating

• For best results, reheat grilled pineapple on the grill or in a skillet over medium heat.
• Heat for about 2-3 minutes on each side until warmed through.
• Alternatively, you can microwave it for about 30 seconds, but this may lose some of the grilling flavor.

FAQs

Here are some common questions about this delicious recipe:

How do I make the best Grilled Pineapple?

To make the best grilled pineapple, use fresh, ripe fruit and marinate it in a mixture of butter, brown sugar, and spices. Grill until caramelized and tender!

Can I use canned pineapple instead of fresh for Grilled Pineapple?

While fresh pineapple yields the best flavor and texture, you can use canned pineapple slices. Just be sure to drain them well before grilling.

What are some toppings for Grilled Pineapple?

You can top grilled pineapple with ice cream, yogurt, nuts, or even drizzle with honey for extra sweetness. It’s versatile!

Is Grilled Pineapple healthy?

Yes! Grilled pineapple is low in calories and packed with vitamins. It makes for a healthy dessert option compared to many other sweets.

Final Thoughts

I hope you give this grilled pineapple recipe a try—it’s such a delightful treat that brings out the natural sweetness of the fruit! Whether served alone or paired with ice cream, it’s sure to bring smiles all around. Enjoy making this easy dessert that’s perfect for any occasion, and don’t forget to share your experience! Happy grilling!