Grilled Pineapple
If you’re in the mood for a refreshing and indulgent dessert, this Grilled Pineapple recipe is a must-try! The natural sweetness of fresh pineapple is enhanced by grilling, resulting in beautifully caramelized fruit that is perfect for any occasion. Whether you’re hosting a summer barbecue or just looking for an easy weeknight treat, this delightful dish comes together quickly and easily. Serve it warm with ice cream, yogurt, or even as a topping for pancakes. It’s not only delicious but also versatile enough to complement various meals. Once you experience the sweet and smoky flavors of grilled pineapple, you’ll be making it time and again!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch salt
Instructions
- Prepare the Pineapple: Cut off the top and bottom of the pineapple, remove the rind, and slice into 3/4-1 inch spears or rings.
- Make the Marinade: In a bowl, whisk together melted butter, brown sugar, cinnamon, and salt.
- Marinate: Place pineapple in a zip-top bag with the marinade. Toss to coat and refrigerate for 20-30 minutes.
- Grill: Preheat your grill to medium heat (375-400°F). Grill pineapple for 4-6 minutes per side, brushing with excess marinade while cooking.
- Serve: Transfer to a platter and enjoy warm or cold.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 110
- Sugar: 19g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://deliciouseatshub.com/grilled-pineapple/