Print

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a delicious and vibrant meal that’s quick to whip up, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is your perfect choice! This bowl features smoky grilled shrimp paired with creamy avocado and a fresh corn salsa that bursts with flavor. It’s a delightful dish suitable for both busy weeknights and casual gatherings, making it a versatile addition to your recipe collection. With the bright colors and refreshing taste, this bowl will surely impress your family and friends, turning any meal into a festive occasion!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 ripe avocados
  • 1 ½ cups corn (fresh, frozen, or canned)
  • ¼ cup diced red bell pepper
  • ½ cup mayo or Greek yogurt
  • Cooked rice, quinoa, or cauliflower rice
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp chili powder
  • ¼ tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • ¼ cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)

Instructions

  1. Marinate the shrimp in olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15–20 minutes.
  2. Prepare the corn salsa by mixing corn, diced red bell pepper, green onions, cilantro, lime juice, and salt in a bowl; refrigerate.
  3. Mash the avocados with lime juice and season with salt and pepper.
  4. Whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt to make the creamy sauce.
  5. Grill marinated shrimp on medium-high heat for about 2–3 minutes per side until pink and charred.
  6. Assemble each bowl with cooked rice or quinoa as the base topped with corn salsa, avocado mash, grilled shrimp, and drizzle of creamy sauce.

Nutrition