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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps
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Grilled Shrimp Caesar Wraps are a delightful combination of smoky grilled shrimp, crisp romaine lettuce, and creamy dressing, all wrapped in a warm tortilla. Perfect for busy weeknights or gatherings, this recipe is quick to prepare—taking just 25 minutes from start to finish. These wraps are not only delicious but also customizable, allowing you to swap ingredients based on your preferences. Enjoy the balance of flavors and textures that will make these wraps a favorite at your table.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1/2 cup mayonnaise
  • 2 tbsp Parmesan cheese (grated)
  • 1 tbsp lemon juice
  • 2 tsp vinegar (as Worcestershire sauce alternative)
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 1/2 cup Parmesan cheese (shaved)
  • 1/2 cup croutons (optional)
  • 4 slices turkey bacon (cooked and crumbled, optional)

Instructions

  1. Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill over medium-high heat for 2-3 minutes per side until pink and opaque.
  2. In a bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, vinegar, Dijon mustard, minced garlic, salt, and pepper for the dressing.
  3. Warm tortillas in a skillet for about 30 seconds. Spread dressing on each tortilla and layer with grilled shrimp and chopped romaine lettuce.
  4. Roll the tortillas tightly and slice in half. Serve immediately.

Nutrition

Find it online: https://deliciouseatshub.com/grilled-shrimp-caesar-wraps/