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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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If you’re looking for a quick and satisfying dinner that the whole family will love, try this Ground Beef and Brussels Sprouts recipe! In just 30 minutes, you can create a dish that balances sweet and savory flavors while filling your kitchen with mouthwatering aromas. This meal combines hearty ground beef with tender Brussels sprouts, making it a nutritious choice that doesn’t compromise on taste. Perfect for busy weeknights or family gatherings, this dish is versatile enough to customize with your favorite veggies or sauces. Trust me, once you serve this up, everyone will be coming back for seconds!

Ingredients

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  • 1 pound lean ground beef
  • 1 tablespoon avocado oil
  • 1 pound shredded Brussels sprouts
  • 1/2 cup sweet chili sauce
  • Juice of 1/2 lime
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon sriracha (optional)

Instructions

  1. In a large skillet, brown the ground beef over medium heat with green onions, garlic powder, salt, pepper, soy sauce, and sriracha until fully cooked. Remove from skillet and set aside.
  2. In the same skillet, heat avocado oil and sauté shredded Brussels sprouts until caramelized and tender.
  3. Return the beef to the skillet, add sweet chili sauce and lime juice, stirring to combine until heated through.
  4. Serve warm over rice or on its own, garnished with sesame seeds if desired.

Nutrition

Find it online: https://deliciouseatshub.com/ground-beef-and-brussels-sprouts/