Ground Beef Enchiladas
Ground Beef Enchiladas are a delightful combination of savory ground beef, zesty enchilada sauce, and melted cheese, all wrapped in warm tortillas. This satisfying dish is perfect for busy weeknights or festive gatherings, making it a family favorite. With just a few simple steps, you can create a comforting meal that’s full of flavor and sure to please everyone at the table. You can even prepare them in advance and bake when ready, offering convenience without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions for about 5-7 minutes until onions are translucent.
- Stir in minced garlic, cumin, and chili powder; sauté for an additional minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for about 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://deliciouseatshub.com/ground-beef-enchiladas/