Ground Turkey with Potatoes: A Hearty Skillet Classic
If you’re in search of a warm, comforting meal that comes together in no time, Ground Turkey with Potatoes: A Hearty Skillet Classic is the perfect dish. This family favorite is loaded with tender ground turkey and hearty potatoes, creating a satisfying meal that feels like home. Ideal for busy weeknights or casual gatherings with friends, this one-pan wonder makes clean-up a breeze. As the delightful aroma of sautéed onions and garlic fills your kitchen, you’ll know you’re about to create not just a meal but cherished memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion; sauté until translucent (about 5 minutes). Stir in minced garlic for another minute.
- Crumble ground turkey into the skillet. Cook until browned (7–10 minutes). Season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes and cover. Cook until tender (about 15 minutes), stirring occasionally.
- Add frozen peas; cook for an additional 5 minutes until heated through.
- Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg