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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl

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If you’re craving a dish that transports you to a tropical paradise, the Hawaiian Chicken Bowl is your answer! This vibrant recipe features succulent chicken, juicy pineapple, and a zesty sauce served atop fluffy jasmine rice. It’s perfect for busy weeknights or family gatherings, offering a delightful blend of sweet and savory flavors that everyone will love. Quick to prepare and packed with fresh ingredients, this bowl not only brings joy to your dinner table but also nourishes your body. Once you try this easy-to-make dish, it’s sure to become a staple in your meal rotation.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Cook jasmine rice according to package instructions; set aside.
  2. Mix garlic powder, onion powder, paprika, black pepper, and salt. Season chicken with the spice blend.
  3. Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes per side until fully cooked.
  4. In a bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, and ginger.
  5. Remove chicken from skillet; pour sauce into the pan and simmer for 3-4 minutes until slightly thickened.
  6. Slice chicken and assemble bowls with rice, sliced chicken, diced pineapple, bell pepper strips, and cucumber.
  7. Drizzle sauce over bowls and garnish with green onions and toasted coconut flakes.

Nutrition