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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Indulge in a bowl of warmth with this Hearty Cheddar Garlic Herb Potato Soup Recipe. Ideal for chilly evenings, this comforting soup combines the creamy goodness of Yukon Gold potatoes and rich sharp cheddar cheese, enhanced by aromatic garlic and fresh herbs. It’s a simple yet satisfying dish that brings families together, filling your kitchen with tantalizing aromas. Whether you’re hosting a casual gathering or enjoying a cozy night in, this soup is sure to please every palate. Plus, its make-ahead convenience makes it perfect for meal prep!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes (peeled and cubed)
  • 4 tablespoons unsalted butter (or olive oil)
  • 1 large yellow onion (finely chopped)
  • 5–6 cloves garlic (minced)
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk (or half-and-half)
  • 2 cups sharp cheddar cheese (shredded)
  • Fresh herbs: parsley, chives, thyme
  • Seasoning: salt, black pepper

Instructions

  1. Prepare the potatoes by peeling and cubing them into uniform pieces, then set aside.
  2. In a large pot over medium heat, melt butter or olive oil and sauté chopped onions until translucent. Add minced garlic and cook until fragrant.
  3. Sprinkle flour over the mixture to create a roux; stir for about two minutes.
  4. Gradually whisk in the broth while scraping the bottom to ensure a smooth mixture.
  5. Add the potato cubes, bring to a simmer, cover, and cook until tender (15-20 minutes).
  6. Blend half of the soup until smooth and return it to the pot.
  7. Stir in milk, cream (if using), fresh herbs, salt, black pepper, and optional cayenne pepper.
  8. Remove from heat and incorporate shredded cheddar until melted.
  9. Taste and adjust seasoning before serving hot.

Nutrition

Find it online: https://deliciouseatshub.com/hearty-cheddar-garlic-herb-potato-soup-recipe/