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Hearty Turkey Stew

Hearty Turkey Stew
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Warm up your evenings with this delightful Hearty Turkey Stew, a comforting dish that transforms leftover turkey into a satisfying meal. Perfect for cold nights, this stew combines tender vegetables and savory turkey in a rich broth seasoned to perfection. With just 10 minutes of prep time, you can enjoy a cozy dinner that brings family and friends together around the table. This recipe is not only easy to make but also allows for endless variations based on your preferences or what you have on hand. Get ready to savor each heartwarming spoonful!

Ingredients

Scale
  • 1 tbsp butter
  • 1 leek
  • 2 carrots (cut into large pieces)
  • 2 stalks celery (diced)
  • 2 cloves garlic (pressed)
  • 2 tbsp flour
  • 4 cups chicken stock
  • 2 cups cooked turkey or chicken
  • 2 large potatoes (cut into large pieces)
  • 2 bay leaves
  • 1 tbsp fresh thyme leaves or 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large Dutch Oven, melt the butter over medium heat. Cook the bacon until crispy, then drain excess fat, leaving about 2 tablespoons in the pot.
  2. Add leeks, carrots, celery, and thyme; sauté for about 5 minutes until tender. Stir in garlic and cook for an additional minute.
  3. Sprinkle in flour and mix well. Gradually add chicken stock while scraping the bottom of the pot to incorporate flavors. Bring to a boil and season with salt and pepper.
  4. Add potatoes, turkey, and bay leaves. Cover and place in a preheated oven at 350°F (180°C) for about 45 minutes until all ingredients are tender.
  5. Stir before serving; add cream if desired and garnish with fresh parsley.

Nutrition

Find it online: https://deliciouseatshub.com/hearty-turkey-stew/