Heavenly Summer Peach Bars: A Sweet Slice of Sunshine
If you’re in search of a delightful summer dessert, look no further than these Heavenly Summer Peach Bars: A Sweet Slice of Sunshine. Bursting with juicy peaches and topped with a crumbly, buttery crust, these bars are the perfect treat for any occasion—whether it’s a picnic in the park or a cozy evening at home. They are easy to make, family-friendly, and can be prepared in advance. Once you take your first bite, you’ll instantly understand why they’re a cherished family favorite!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3–4 large ripe peaches, peeled and sliced
- 1/2 cup granulated sugar (divided)
- 1/4 teaspoon salt (divided)
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter (cold and cubed for the crust; melted for the topping)
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- For the crust, combine flour, 1/4 cup granulated sugar, and 1/4 teaspoon salt. Cut in cold butter until crumbly. Press into the prepared pan and bake for 15–18 minutes until golden.
- For the filling, mix peach slices with remaining sugar, flour, lemon juice, and vanilla extract in a bowl.
- For the crumb topping, combine flour, sugars, cinnamon, and salt; stir in melted butter until crumbs form.
- Spread peach filling over the crust and top with crumb mixture. Bake for an additional 45–50 minutes until bubbly and golden.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg