High-Protein Creamy Philly Cheesesteak Mac & Cheese
Indulge in the comforting flavors of High-Protein Creamy Philly Cheesesteak Mac & Cheese—a dish that perfectly blends creamy cheese and savory beef with the satisfying texture of macaroni. This quick and easy recipe is ideal for busy weeknights when you crave something hearty yet nutritious. In just 30 minutes, you can whip up a delightful meal that will please even the pickiest eaters. Whether enjoyed during family gatherings or cozy nights in, this mac and cheese variation is sure to become a favorite. Plus, it’s customizable, allowing you to swap in your preferred proteins and vegetables for added flair!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g each red, green & yellow bell peppers
- Salt, pepper, paprika & chili flakes (to taste)
- 140g light cream cheese
- 50g shredded mozzarella
- 125ml reserved pasta water
- 240g dry macaroni
Instructions
- Cook the macaroni in salted water until al dente. Reserve 125ml of pasta water before draining.
- In a skillet, melt butter over medium heat. Sauté garlic, onion, and bell peppers for about 4–5 minutes.
- Add lean ground beef (or alternative protein) and cook until browned, seasoning with salt and spices.
- Reduce heat to low and stir in cream cheese, mozzarella, and cheese slices until melted.
- Mix in cooked macaroni and reserved pasta water until well combined. Adjust sauce consistency as needed.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg