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Homemade Mexican Pizza

Homemade Mexican Pizza

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Indulge in the vibrant flavors of Homemade Mexican Pizza, a delightful dish that’s perfect for family dinners or gatherings. This recipe combines crispy tortillas with savory seasoned beef and gooey cheese, topped with fresh vegetables for a burst of flavor in every bite. It’s quick to prepare, making it ideal for busy weeknights, and incredibly customizable—everyone can personalize their pizza with their favorite toppings! With layers of creamy refried beans and tangy enchilada sauce, this Mexican-style pizza is sure to become a household favorite. Gather your loved ones and enjoy the fun of assembling this cheesy delight together!

Ingredients

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  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 6 medium flour tortillas
  • 1 can (16 oz) refried beans
  • 1 can (10 oz) red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese
  • Fresh toppings: diced Roma tomato, green onion, sliced black olives

Instructions

  1. Preheat oven to 375°F. Lightly spray baking sheets and arrange three tortillas on each sheet. Bake until crispy (about 5 minutes).
  2. In a skillet, cook ground beef over medium-high heat until crumbled and browned. Drain excess grease.
  3. Stir in taco seasoning and water; bring to a boil then simmer for 10 minutes.
  4. Warm refried beans in the microwave for 1-2 minutes.
  5. Spread warmed beans on one tortilla; add seasoned beef mixture and top with another tortilla to create layers.
  6. Spread enchilada sauce on top tortilla; sprinkle with cheeses and desired toppings.
  7. Repeat layering process until all tortillas are used.
  8. Bake assembled pizzas for about 5 minutes or until cheese is melted and bubbly.

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