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Homemade Peach Cobbler

Homemade Peach Cobbler

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If you’re craving a dessert that embodies the warmth of summer, look no further than this Homemade Peach Cobbler. With its juicy peaches enveloped in a buttery crust, this comforting treat is perfect for any occasion—be it a cozy weeknight or a festive family gathering. The delightful combination of sweet peaches and spices creates a lush filling that pairs beautifully with the golden, flaky topping.

Ingredients

Scale
  • 5 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until coated.
  3. In another bowl, combine flour, remaining sugar, baking powder, and salt. Add melted butter, vanilla extract, and milk; stir until smooth.
  4. Pour batter into a greased 9×13 inch baking dish without mixing. Spoon peach mixture evenly on top.
  5. Bake for about 40-45 minutes until the top is golden and bubbly.
  6. Allow cooling for at least 10 minutes before serving.

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