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Honey Butter Mashed Sweet Potatoes

Honey Butter Mashed Sweet Potatoes

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Indulge in the creamy goodness of Honey Butter Mashed Sweet Potatoes, a side dish that perfectly balances natural sweetness and rich flavors. This recipe is not just a family favorite; it’s a delightful addition to any dinner table, whether it’s a casual weeknight meal or a festive gathering. The vibrant color and smooth texture make these mashed sweet potatoes an enticing choice for all ages. With easy preparation and make-ahead convenience, you can whip up this comforting dish effortlessly. Each bite is infused with honey and butter, bringing out the sweet potatoes’ natural flavor, making them irresistible. Elevate your culinary experience with this deliciously simple recipe!

Ingredients

Scale
  • 2 lbs sweet potatoes, peeled and chopped
  • 4 tbsp unsalted butter
  • 1/4 cup raw honey
  • 1/2 cup whole milk or heavy cream
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt

Instructions

  1. Peel and chop the sweet potatoes into uniform chunks and place them in a large pot filled with cold water.
  2. Bring the water to a boil over medium-high heat and cook for about 15-20 minutes until fork-tender. Drain well.
  3. Return the drained sweet potatoes to the pot and mash until smooth using a potato masher.
  4. Stir in unsalted butter and raw honey while the potatoes are still warm.
  5. Gradually mix in your choice of milk or cream until desired consistency is reached; add salt and cinnamon to taste.
  6. Taste and adjust sweetness or seasoning before serving.

Nutrition