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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls
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If you’re searching for a quick and delightful dinner that combines sweetness with a kick, look no further than Honey Sriracha Salmon Bowls. This vibrant dish is not only ready in just 20 minutes but also brings together fresh ingredients that are sure to please the whole family. Imagine perfectly cooked salmon marinated in a sweet and spicy honey sriracha glaze, served over a bed of fluffy rice with colorful veggies like avocado and cucumber. Each bowl is as nutritious as it is satisfying, making it a go-to recipe for busy weeknights or casual gatherings. With endless customization options, you can easily adapt the ingredients based on your preferences or what you have available at home.

Ingredients

Scale
  • 4–6 ounce salmon filets
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber (sliced)
  • 1 cup edamame (cooked)
  • 1/2 cup sriracha mayo

Instructions

  1. Cut salmon into 1-inch cubes. (Remove skin if preferred.)
  2. Whisk together soy sauce, honey, sriracha, minced garlic, and water in a bowl to create the marinade.
  3. Add salmon cubes to the marinade; let sit for at least 20 minutes.
  4. Heat oil in a skillet over medium-high heat; cook salmon for 2-3 minutes on each side until crisp.
  5. Pour in reserved marinade and cook until slightly thickened.
  6. Assemble bowls with rice, salmon, avocado slices, cucumber, and edamame; drizzle with sriracha mayo.
  7. Garnish with red pepper flakes and sesame seeds as desired.

Nutrition

Find it online: https://deliciouseatshub.com/honey-sriracha-salmon-bowls/