Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
If you’re searching for a delightful dish that combines warmth with a burst of flavor, look no further than this Hot Honey Feta Chicken Dish. This recipe masterfully blends the sweetness of honey with the tanginess of feta and the juiciness of chicken, creating a meal that’s perfect for both busy weeknights and special gatherings. The balance of spicy red pepper flakes and savory garlic makes every bite an exciting experience. With its simple preparation and beautiful presentation, this dish is sure to impress your family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a bowl, whisk together honey, olive oil, red apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper to create the marinade.
- Marinate the chicken in a resealable bag or shallow dish for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Remove excess marinade from the chicken and place it in a baking dish.
- Mix crumbled feta with a drizzle of olive oil and season lightly with salt and pepper. Spread over each chicken breast.
- Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the feta is golden.
- Let rest for 5 minutes before serving with fresh parsley and lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg