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Fiesta Lime Chicken with Avocado Salsa

How to Make Fiesta Lime Chicken
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If you’re looking for a vibrant and flavorful dish that brings the fiesta to your table, look no further than Fiesta Lime Chicken with Avocado Salsa. This recipe is a delightful combination of juicy grilled chicken marinated in zesty lime and aromatic spices, perfectly complemented by a fresh and creamy avocado salsa. Ideal for quick weeknight dinners or laid-back gatherings, this dish is not only easy to prepare but also versatile enough to adapt to your preferences. Whether served in tacos, salads, or on its own, each bite promises an explosion of taste that will leave everyone asking for more!

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Lime zest from 1 lime
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 medium avocados, chopped
  • 1 cup cherry tomatoes, quartered
  • Fresh corn from 1 ear sweet corn
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper, chopped
  • 1 jalapeno pepper, diced
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Marinate the chicken: Combine olive oil, lime juice, lime zest, and spices in a bowl. Coat chicken breasts in the marinade and refrigerate for at least 30 minutes.
  2. Cook the chicken: Grill or pan-sear the marinated chicken over medium-high heat for 5-7 minutes per side until cooked through.
  3. Prepare avocado salsa: Mix diced avocados, cherry tomatoes, corn, red onion, bell pepper, jalapeno, cilantro, garlic, lime juice, and spices in a bowl.
  4. Serve: Slice the cooked chicken and top with avocado salsa.

Nutrition

Find it online: https://deliciouseatshub.com/how-to-make-fiesta-lime-chicken/