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Iced Oatmeal Cookie Bar Recipe

Iced Oatmeal Cookie Bar Recipe
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Indulge in the nostalgic flavors of this Iced Oatmeal Cookie Bar Recipe, a delightful treat that combines chewy oats and a creamy icing for a perfect dessert experience. These cookie bars are not only easy to make but also incredibly versatile, allowing you to customize them with your favorite mix-ins. Whether you’re enjoying them on a busy weeknight or sharing at a family gathering, these bars are sure to bring smiles all around. With their warm spices and rich frosting, they evoke memories of childhood while satisfying your sweet tooth in every bite.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 2 cups powdered sugar, sifted
  • 3–4 tablespoons milk or cream
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, light brown sugar, and granulated sugar until smooth.
  3. Add eggs one at a time along with vanilla extract; mix well.
  4. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add to wet mixture until just combined.
  5. Fold in rolled oats gently.
  6. Spread batter into a greased baking dish and bake for 25-30 minutes until golden brown.
  7. Allow to cool completely before preparing icing by whisking together powdered sugar, milk or cream, and vanilla extract until smooth.
  8. Drizzle icing over cooled bars and let set before cutting into squares.

Nutrition

Find it online: https://deliciouseatshub.com/iced-oatmeal-cookie-bar-recipe/