Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme
Indulge in the rich, chocolatey goodness of our Indulgent Chocolate Zucchini Bread with Sour Cream. This moist and flavorful bread is the perfect blend of decadent chocolate and nutritious zucchini, making it a delightful treat that everyone will love. Ideal for breakfast, dessert, or a cozy snack, it’s a versatile recipe that’s easy to prepare, ensuring that you can whip it up in no time.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1/3 cup sour cream (or Greek yogurt)
- 1/4 cup white sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla essence
- 1 1/2 cups finely grated zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the plain flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the eggs, vegetable oil, sour cream (or Greek yogurt), white sugar, brown sugar, and vanilla until well combined.
- Finely grate the zucchini and squeeze out excess moisture.
- Fold the dry ingredients into the wet mixture until just combined. Stir in the squeezed zucchini and half of the chocolate chips.
- Pour the batter into a greased loaf pan and sprinkle remaining chocolate chips on top.
- Bake for about 55 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 13g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg