Irish Chicken with Cabbage and Potatoes
Enjoy hearty Irish Chicken with Cabbage and Potatoes – a comforting one-pan dinner that everyone will love! Try this cozy recipe today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs
- ½ head cabbage, roughly chopped
- 4 potatoes, peeled and sliced into ¼-inch rounds
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix dry rub ingredients: thyme, smoked paprika, salt, onion powder, garlic powder, and black pepper in a bowl; coat chicken thighs evenly.
- In a large oven-safe pan over medium heat, cook reserved fat until crispy.
- Sear seasoned chicken thighs in the fat until browned on both sides.
- Sauté chopped cabbage in the same pan for 2–3 minutes until slightly wilted.
- Add sliced potatoes, onions, and chicken stock; stir well.
- Mix in chopped bacon and arrange chicken on top of vegetables.
- Bake for 45–50 minutes until chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 485
- Sugar: 4g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 150mg