Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the warmth and nostalgia of our Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love. This delightful dessert is the perfect way to transform ripe bananas into a gooey, comforting treat that everyone will adore. With just ten minutes of prep, this easy recipe allows you to whip up a sweet dish that is ideal for family gatherings or cozy weeknights. The combination of tender banana slices and a rich, buttery batter creates an irresistible experience. Serve it warm with a scoop of ice cream or your favorite toppings for a deliciously satisfying finish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Stir in the milk and vanilla until you have a smooth batter.
- Pour melted butter into the greased dish followed by the batter—do not stir!
- Layer banana slices on top of the batter and sprinkle with brown sugar.
- Carefully pour hot water over everything without stirring.
- Bake for 40-45 minutes until golden brown and set.
- Allow to rest for at least ten minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 282
- Sugar: 30g
- Sodium: 199mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg