Italian Ricotta Cake
Indulge in the rich, creamy goodness of our Italian Ricotta Cake—a delightful dessert that seamlessly combines layers of smooth ricotta and fluffy vanilla cake. This easy-to-follow recipe is perfect for any occasion, from family gatherings to weeknight treats. With its light texture and authentic Italian flavor, every slice is a celebration on your plate. Plus, this cake can be made ahead of time, making it a convenient option for busy bakers. Impress your guests with this delectable dessert that looks as good as it tastes!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs, at room temperature
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking dish.
- In a large bowl, mix ricotta cheese, sugar, vanilla extract, and eggs until smooth. Pour this mixture into the prepared baking dish.
- In another bowl, combine the cake mix, oil, water, and eggs according to package directions until smooth. Pour the batter over the ricotta layer without stirring.
- Bake for 50–60 minutes until golden brown and a toothpick inserted into the cake layer comes out clean.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 284
- Sugar: 21g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://deliciouseatshub.com/italian-ricotta-cake/