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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake

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Indulge in a slice of sunshine with our Juicy Pineapple Heaven Cake! This delightful dessert combines the tropical sweetness of crushed pineapple with a moist and tender cake texture, making it the perfect treat for any occasion. Whether you’re hosting a family gathering or simply treating yourself after a long week, this cake will elevate your dessert game. Topped with a light glaze made from pineapple juice, every bite is a refreshing burst of flavor that will leave your taste buds dancing. Easy to make and absolutely delicious, this cake is sure to become a beloved favorite among friends and family!

Ingredients

Scale
  • 1 cup crushed pineapple (well-drained)
  • ½ cup unsalted butter (softened)
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. Fold in sour cream, followed by the dry ingredients until just combined.
  6. Gently fold in the drained crushed pineapple.
  7. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  8. While baking, mix icing sugar with pineapple juice for the glaze.
  9. Cool completely before glazing.

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