Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
Discover the delightful flavors of Keto Philly Cheesesteak Roll Ups, a delicious low-carb recipe that’s perfect for any meal. These savory roll-ups feature tender ribeye steak, sautéed vegetables, and a creamy cheese mixture, all wrapped tightly for maximum flavor in every bite. Whether you’re preparing a quick weeknight dinner or an impressive appetizer for your next gathering, these flavorful rolls are sure to please everyone at the table. Best of all, they fit seamlessly into your low-carb lifestyle without compromising on taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4 (8 roll-ups total)
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (such as bell peppers and onions)
- Creamy cheese mixture (like cream cheese and mozzarella)
- Fresh parsley
Instructions
- Slice ribeye steak into thin strips and season with salt and pepper.
- In a skillet over medium heat, sear the sliced steak until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, sauté your choice of vegetables until tender.
- In a bowl, mix together cream cheese and mozzarella until smooth.
- Lay out each strip of steak, top with sautéed vegetables and a spoonful of the cheese mixture, then roll tightly.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg