Keto Philly Cheesesteak Rolls
Indulge in the delightful flavors of Keto Philly Cheesesteak Rolls, a low-carb twist on the classic dish that the entire family will love! These cheesy beef roll-ups combine seasoned ground beef with sautéed vegetables and creamy cheese, all wrapped in a delicious keto-friendly base. Ideal for busy weeknights or meal prep, these rolls are as satisfying as they are versatile. Customize them to your liking by swapping proteins or adding extra veggies for an even more nutritious meal. With their irresistible combination of flavors and textures, these Keto Philly Cheesesteak Rolls are sure to impress at any gathering!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the onion and bell pepper; set aside.
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Add sliced onion and bell pepper; sauté until softened (about 3–4 minutes).
- Stir in cream cheese, salt, and pepper until well combined.
- Layer the beef mixture on your low-carb base (or directly onto cheese) and roll tightly.
- Place rolls in a baking dish and bake for 8–10 minutes or until cheese is melted.
Nutrition
- Serving Size: 1 roll (approx. 100g)
- Calories: 284
- Sugar: 2g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 78mg
Find it online: https://deliciouseatshub.com/keto-philly-cheesesteak-rolls/