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Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe

Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe
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Indulge in the comforting flavors of Korean BBQ Meatballs with Spicy Mayo Dip, a dish that’s sure to become a staple in your home. This easy recipe combines tender meatballs made from ground beef or turkey, infused with savory seasonings and served with a creamy, spicy dip that packs a delightful punch. Perfect for busy weeknights or fun family gatherings, these meatballs are not only quick to prepare but also versatile enough to customize according to your taste buds. Whether you’re serving them as an appetizer or a main dish, these flavorful bites will leave everyone asking for seconds.

Ingredients

Scale
  • 1 pound ground beef (or ground turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 egg
  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste
  • Optional: sesame seeds and chopped green onions for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix gently until combined.
  3. Form the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes until cooked through and slightly golden on top.
  5. While the meatballs are baking, mix mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl for the dip.
  6. Garnish the dip with sesame seeds and chopped green onions if desired.
  7. Once baked, let the meatballs cool slightly before serving with the spicy mayo dip.

Nutrition

Find it online: https://deliciouseatshub.com/korean-bbq-meatballs-with-spicy-mayo-dip-an-incredible-7-step-recipe/