Louisiana Praline Recipe
If you’re in search of a delightful homemade treat that embodies the charm of Southern cuisine, look no further than this Louisiana Praline Recipe. Passed down through generations, these sweet and buttery confections, enriched with rich caramel flavor and crunchy pecans, are perfect for any occasion—from busy weeknights to festive gatherings. Each bite evokes memories of warm summer days in Louisiana and is a heartfelt way to show love to friends and family. Enjoy making these easy pralines that are sure to impress anyone with a sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tablespoons unsalted butter (4 for cooking, 4 for mixing)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Prepare your baking sheet by lining it with aluminum foil and spraying it with nonstick cooking spray or using a silicone mat.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, and evaporated milk. Stir until fully dissolved.
- Cook the mixture until it reaches 240°F on a candy thermometer, stirring occasionally.
- Remove from heat and drop in butter cubes; let sit for one minute without stirring.
- Stir in vanilla extract and toasted pecans until well combined.
- Quickly spoon small amounts onto the prepared baking sheet before the mixture sets.
- Allow pralines to set at room temperature for about 30 minutes.
Nutrition
- Serving Size: 2 pralines (30g)
- Calories: 150
- Sugar: 22g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://deliciouseatshub.com/louisiana-praline-recipe/