Low Carb Philly Cheesesteak Casserole
Indulge in the comforting flavors of our Low Carb Philly Cheesesteak Casserole—a dish that’s sure to become a family favorite! This hearty casserole is packed with savory ground beef, colorful bell peppers, and rich cream cheese, all topped with gooey provolone and mozzarella. Perfect for busy weeknights or special gatherings, it’s a delicious way to enjoy the classic cheesesteak experience without the carbs. With minimal prep time and easy make-ahead options, this casserole brings everyone together around the table for a satisfying meal. Get ready to impress your loved ones with every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat; sauté onions and bell peppers for about 5-6 minutes. Add garlic and cook for another 30 seconds.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned (7-8 minutes).
- Stir in Worcestershire sauce for flavor.
- Reduce heat; add cream cheese and stir until melted and creamy.
- Transfer mixture to a baking dish; layer with provolone and mozzarella cheeses on top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg