Mac and Cheese
Indulge in the comforting flavors of homemade Mac and Cheese, a quintessential dish that warms hearts and satisfies cravings. This creamy pasta bake combines tender elbow macaroni enveloped in a luscious cheese sauce, topped with crispy panko breadcrumbs for an irresistible crunch. Perfect for family dinners, potlucks, or cozy nights in, this easy-to-follow recipe brings nostalgia to your table while allowing for customization to suit your taste. With just a handful of ingredients, you can create a cheesy delight bursting with flavor that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes); drain and set aside.
- In a saucepan over medium heat, melt the butter and whisk in flour until smooth for about 1 minute.
- Gradually add milk while whisking continuously until slightly thickened.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Mix cooked macaroni into the cheese sauce until evenly coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://deliciouseatshub.com/mac-and-cheese/