Meatball & Mashed Potato Bake
If you’re in search of a comforting dish that wraps you in warmth, look no further than the Meatball & Mashed Potato Bake. This hearty recipe features tender meatballs layered beneath creamy mashed potatoes and topped with melted cheese, all enveloped in rich brown gravy. Perfect for busy weeknights or family gatherings, this bake is a crowd-pleaser that brings everyone together around the table. With its satisfying flavors and easy preparation, it’s destined to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen or homemade meatballs (cooked)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish. Evenly place cooked meatballs in the bottom of the dish.
- Pour brown gravy over the meatballs.
- Spread mashed potatoes evenly over the gravy and meatballs.
- Sprinkle shredded cheese generously on top.
- Bake for 25-30 minutes, or until the top turns golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of the bake (approximately 360g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://deliciouseatshub.com/meatball-mashed-potato-bake/