Mexican Cornbread Casserole
If you’re in search of a heartwarming and flavorful dish, look no further than this Mexican Cornbread Casserole. Perfect for busy weeknights or family gatherings, this one-pan wonder features layers of savory ground beef, sweet corn, zesty spices, and gooey cheese, all topped with a golden cornbread crust. Its comforting flavors and simple preparation make it a staple in any household. Gather your loved ones and enjoy a meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can (14.75 ounces) cream-style corn
- 1 cup frozen corn
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 box (8.5 ounces) Jiffy cornbread mix
- 2 eggs
- ⅓ cup whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast iron skillet, brown the ground beef over medium heat. Drain excess grease.
- Stir in cream-style corn, frozen corn, diced tomatoes, and taco seasoning; cook for about 5 minutes.
- Sprinkle 1 cup of cheddar cheese over the beef mixture.
- In a bowl, mix Jiffy cornbread mix with eggs and milk until just combined.
- Pour the cornbread batter over the beef mixture evenly.
- Bake for 20-25 minutes until golden brown.
- Remove from oven, add remaining cheese on top, and bake for an additional 5 minutes until melted.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://deliciouseatshub.com/mexican-cornbread-casserole/