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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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If you’re craving a meal that’s both flavorful and satisfying, look no further than this Middle Eastern Chicken Shawarma. This dish has been a cherished favorite in my home for years, thanks to its delicious blend of spices that fill the kitchen with an enticing aroma. Perfect for busy weeknights or festive gatherings, this easy recipe allows you to marinate chicken thighs in a tangy yogurt and spice mixture, ensuring tender and juicy bites every time. Serve it wrapped in warm pita bread alongside fresh vegetables for an unforgettable dining experience that will impress family and friends alike.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (such as cucumbers and tomatoes)

Instructions

  1. In a bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and spices.
  2. Add chicken thighs to the marinade and coat well. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  3. Preheat your grill or skillet over medium-high heat. Cook marinated chicken thighs for about 5–7 minutes on each side until fully cooked.
  4. Let the chicken rest for 5 minutes before slicing thinly. Serve in warm pita bread with fresh veggies and desired toppings.

Nutrition

Find it online: https://deliciouseatshub.com/middle-eastern-chicken-shawarma/