MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
If you’re searching for a dessert that offers warmth and comfort, look no further than MIGLIACCIO: RICOTTA AND SEMOLINA CAKE. This delightful Italian cake combines creamy ricotta cheese with the unique texture of semolina flour, creating a dish that is both comforting and indulgent. Perfect for family gatherings, special occasions, or simply as a sweet treat to enjoy during busy weeknights, this cake is sure to impress everyone at your table. With a light sweetness and smooth consistency, each slice is not just a dessert but an experience that brings joy and cherished moments to those who share it. Whether enjoyed plain or topped with fresh fruit, MIGLIACCIO is a versatile cake that promises to be a hit.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup semolina flour
- 1 cup milk
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together ricotta cheese, semolina flour, milk, sugar, eggs, baking powder, vanilla extract, and lemon zest until smooth.
- Grease your cake pan and pour the batter evenly into it.
- Bake for approximately 60 minutes until lightly browned and a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg