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Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies

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Indulge in the delightful world of Milky Way Caramel Cheesecake Brownies, a scrumptious treat that combines rich chocolate, creamy cheesecake, and gooey caramel in each heavenly bite. This easy-to-follow recipe is perfect for family gatherings, cozy nights in, or as a sweet surprise for friends. With its decadent flavor and irresistible charm, these brownies are sure to impress everyone at your table. Let’s get baking and create a dessert that’s not only delicious but also visually stunning!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. Melt the butter and mix it with sugar, eggs, and vanilla extract until well combined.
  3. Sift together the flour, cocoa powder, and salt; then mix into the wet ingredients just until combined.
  4. Pour the brownie batter into the prepared pan and spread evenly.
  5. In another bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth; spoon dollops over the brownie batter.
  6. Melt caramel candies with heavy cream in the microwave until smooth; drizzle over the cheesecake layer.
  7. Bake for 35-40 minutes until set around the edges but slightly jiggly in the center.
  8. Let cool completely before refrigerating for at least two hours before slicing.

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