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Mississippi Mud Cake

Mississippi Mud Cake

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Indulge in the delightful flavors of Mississippi Mud Cake—a decadent dessert that combines rich chocolate cake with gooey vegan marshmallows and crunchy nuts. This easy-to-make treat is perfect for any occasion, be it a family gathering or a simple weeknight dessert. With its fudgy texture and delightful toppings, each slice feels like a warm embrace from the South. So grab your mixing bowls, and let’s create a sweet masterpiece that will leave everyone asking for seconds!

Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking powder
  • Granulated sugar
  • Unsalted butter
  • Large eggs
  • Vanilla extract
  • Mini vegan marshmallows
  • Pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In one bowl, mix together all-purpose flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, melt the butter and mix it with eggs and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Pour batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out clean.
  6. Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes.
  7. Drizzle melted chocolate over the top before serving.

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